A craving is a strong thing, multiplied exponentially with so much delicious food all around us! In today’s recipe from 3 And A Half Cafe, we have the incredible Greek Salad Pizza that can match and perhaps out-taste any you’ve had. Easy to make and delicious to scoop up, here’s our secret to sticking on the healthy track!
Ingredients:
Serves 2
— 8 ounces pizza dough rolled to approximately 12 inches in diameter (or use a 12-inch pizza base)
— 3 tablespoons olive oil
— 2/3 cup shredded mozzarella
— 2/3 cup shredded cheddar cheese
— 1/4 teaspoon dried oregano
— 1/4 teaspoon salt
— 1/4 teaspoon ground black pepper
— 1 cup mild arugula
— 8 olives, pitted and sliced in half
— 4 sundried tomatoes in oil, sliced in half
— 1/8 cucumber (seeds scooped out with a spoon) chopped into quarter moons
— 1/4 small red onion, peeled and thinly sliced
— 1/2 cup crumbled feta cheese
— 2 Tablespoons balsamic vinegar
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit. Place the pizza base on a baking tray and brush with one tablespoon of olive oil. Top with the mozzarella and cheddar, then sprinkle on the oregano and a pinch of salt and pepper. Bake in the oven for 10-14 minutes until the pizza base and cheese are golden brown.